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Journal: Polymers, 2021
Volume: 13
Number: 2675

Article: Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings
Authors: by Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla P. Vieira, Rodrigo Vilela Moreira and Carlos Adam Conte-Junior
Link: https://www.mdpi.com/2073-4360/13/16/2675

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