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Journal: Polymers, 2021
Volume: 13
Number: 2578
2578
Article: Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace
Authors: by Alexandra Tauferova, Matej Pospiech, Zdenka Javurkova, Bohuslava Tremlova, Dani Dordevic, Simona Jancikova, Karolina Tesikova, Michal Zdarsky, Tomas Vitez and Monika Vitezova
Link: https://www.mdpi.com/2073-4360/13/15/2578

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