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Journal: Polymers, 2020
Volume: 12
Number: 2049

Article: Study of the Influence of the Almond Shell Variety on the Mechanical Properties of Starch-Based Polymer Biocomposites
Authors: by Ana Ibáñez García, Asunción Martínez García and Santiago Ferrándiz Bou
Link: https://www.mdpi.com/2073-4360/12/9/2049

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