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Journal: Polymers, 2020
Volume: 12
Number: 1032
Article:
Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat
Authors:
by
Marta Gallego, Milagros Arnal, Pau Talens, Fidel Toldrá and Leticia Mora
Link:
https://www.mdpi.com/2073-4360/12/5/1032
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