Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles
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Szymańska-Chargot, M.; Chylińska, M.; Pieczywek, P.M.; Walkiewicz, A.; Pertile, G.; Frąc, M.; Cieślak, K.J.; Zdunek, A. Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles. Polymers 2020, 12, 812. https://doi.org/10.3390/polym12040812
Szymańska-Chargot M, Chylińska M, Pieczywek PM, Walkiewicz A, Pertile G, Frąc M, Cieślak KJ, Zdunek A. Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles. Polymers. 2020; 12(4):812. https://doi.org/10.3390/polym12040812
Chicago/Turabian StyleSzymańska-Chargot, Monika, Monika Chylińska, Piotr M. Pieczywek, Anna Walkiewicz, Giorgia Pertile, Magdalena Frąc, Krystian J. Cieślak, and Artur Zdunek. 2020. "Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles" Polymers 12, no. 4: 812. https://doi.org/10.3390/polym12040812