Next Article in Journal
Natural Compounds as Sustainable Additives for Biopolymers
Previous Article in Journal
Synthesis, Physical, Mechanical and Antibacterial Properties of Nanocomposites Based on Poly(vinyl alcohol)/Graphene Oxide–Silver Nanoparticles
Previous Article in Special Issue
Antibacterial Nanocomposites Based on Thermosetting Polymers Derived from Vegetable Oils and Metal Oxide Nanoparticles

This is an early access version, the complete PDF, HTML, and XML versions will be available soon.

Open AccessEditorial

Antimicrobial Polymer-Based Materials for Food Packaging Applications

Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Faculty of Sciences, Institute of Chemistry Research “Andrés M. del Río” (IQAR), University of Alcalá, Ctra. Madrid-Barcelona, Km. 33.6, 28871 Alcalá de Henares, Madrid, Spain
Polymers 2020, 12(4), 731; https://doi.org/10.3390/polym12040731 (registering DOI)
Received: 13 March 2020 / Accepted: 17 March 2020 / Published: 25 March 2020
(This article belongs to the Special Issue Antimicrobial Polymer-Based Materials for Food Packaging Applications)
Note: In lieu of an abstract, this is an excerpt from the first page.

Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products.[...]
MDPI and ACS Style

Díez-Pascual, A.M. Antimicrobial Polymer-Based Materials for Food Packaging Applications . Polymers 2020, 12, 731.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop