Zhang, P.; Zhao, Y.; Zhang, X.; Zhu, L.; Fang, Z.; Shi, Q.
Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin. Polymers 2020, 12, 449.
https://doi.org/10.3390/polym12020449
AMA Style
Zhang P, Zhao Y, Zhang X, Zhu L, Fang Z, Shi Q.
Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin. Polymers. 2020; 12(2):449.
https://doi.org/10.3390/polym12020449
Chicago/Turabian Style
Zhang, Pingping, Ya Zhao, Xin Zhang, Lanlan Zhu, Zhongxiang Fang, and Qilong Shi.
2020. "Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin" Polymers 12, no. 2: 449.
https://doi.org/10.3390/polym12020449
APA Style
Zhang, P., Zhao, Y., Zhang, X., Zhu, L., Fang, Z., & Shi, Q.
(2020). Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin. Polymers, 12(2), 449.
https://doi.org/10.3390/polym12020449