Pigłowska, M.; Kurc, B.; Rymaniak, Ł.; Lijewski, P.; Fuć, P.
Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H2O Content on the Surface by TG/DTG-DTA. Polymers 2020, 12, 357.
https://doi.org/10.3390/polym12020357
AMA Style
Pigłowska M, Kurc B, Rymaniak Ł, Lijewski P, Fuć P.
Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H2O Content on the Surface by TG/DTG-DTA. Polymers. 2020; 12(2):357.
https://doi.org/10.3390/polym12020357
Chicago/Turabian Style
Pigłowska, Marita, Beata Kurc, Łukasz Rymaniak, Piotr Lijewski, and Paweł Fuć.
2020. "Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H2O Content on the Surface by TG/DTG-DTA" Polymers 12, no. 2: 357.
https://doi.org/10.3390/polym12020357
APA Style
Pigłowska, M., Kurc, B., Rymaniak, Ł., Lijewski, P., & Fuć, P.
(2020). Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H2O Content on the Surface by TG/DTG-DTA. Polymers, 12(2), 357.
https://doi.org/10.3390/polym12020357