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Journal: Polymers, 2020
Volume: 12
Number: 3051

Article: Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies
Authors: by Svetlana R. Derkach, Nikolay G. Voron’ko, Yuliya A. Kuchina and Daria S. Kolotova
Link: https://www.mdpi.com/2073-4360/12/12/3051

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