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Journal: Polymers, 2020
Volume: 12
Number: 2548
Article:
Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch
Authors:
by
Vicente Espinosa-Solis, Yunia Verónica García-Tejeda, Everth Jimena Leal-Castañeda and Víctor Barrera-Figueroa
Link:
https://www.mdpi.com/2073-4360/12/11/2548
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