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Journal: PolymersVolume: 12Number: 2548
Article: Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch
- Authors:
- Vicente Espinosa-Solis1,
- Yunia Verónica García-Tejeda2,* and
- Everth Jimena Leal-Castañeda3
- et al.
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