Espinosa-Solis, V.; GarcÃa-Tejeda, Y.V.; Leal-Castañeda, E.J.; Barrera-Figueroa, V.
Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch. Polymers 2020, 12, 2548.
https://doi.org/10.3390/polym12112548
AMA Style
Espinosa-Solis V, GarcÃa-Tejeda YV, Leal-Castañeda EJ, Barrera-Figueroa V.
Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch. Polymers. 2020; 12(11):2548.
https://doi.org/10.3390/polym12112548
Chicago/Turabian Style
Espinosa-Solis, Vicente, Yunia Verónica GarcÃa-Tejeda, Everth Jimena Leal-Castañeda, and VÃctor Barrera-Figueroa.
2020. "Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch" Polymers 12, no. 11: 2548.
https://doi.org/10.3390/polym12112548
APA Style
Espinosa-Solis, V., GarcÃa-Tejeda, Y. V., Leal-Castañeda, E. J., & Barrera-Figueroa, V.
(2020). Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch. Polymers, 12(11), 2548.
https://doi.org/10.3390/polym12112548