Medina-Jaramillo, C.; Quintero-Pimiento, C.; Díaz-Díaz, D.; Goyanes, S.; López-Córdoba, A.
Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings. Polymers 2020, 12, 2352.
https://doi.org/10.3390/polym12102352
AMA Style
Medina-Jaramillo C, Quintero-Pimiento C, Díaz-Díaz D, Goyanes S, López-Córdoba A.
Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings. Polymers. 2020; 12(10):2352.
https://doi.org/10.3390/polym12102352
Chicago/Turabian Style
Medina-Jaramillo, Carolina, Carmen Quintero-Pimiento, Darío Díaz-Díaz, Silvia Goyanes, and Alex López-Córdoba.
2020. "Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings" Polymers 12, no. 10: 2352.
https://doi.org/10.3390/polym12102352
APA Style
Medina-Jaramillo, C., Quintero-Pimiento, C., Díaz-Díaz, D., Goyanes, S., & López-Córdoba, A.
(2020). Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings. Polymers, 12(10), 2352.
https://doi.org/10.3390/polym12102352