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Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability
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Journal: Polymers, 2019
Volume: 11
Number: 1353

Article: Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties
Authors: by Bin Jiang, Linlin Wang, Xiaojing Wang, Shuang Wu, Dongmei Li, Chunhong Liu and Zhibiao Feng
Link: https://www.mdpi.com/2073-4360/11/8/1353

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