Jiang, B.; Wang, L.; Wang, X.; Wu, S.; Li, D.; Liu, C.; Feng, Z.
Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties. Polymers 2019, 11, 1353.
https://doi.org/10.3390/polym11081353
AMA Style
Jiang B, Wang L, Wang X, Wu S, Li D, Liu C, Feng Z.
Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties. Polymers. 2019; 11(8):1353.
https://doi.org/10.3390/polym11081353
Chicago/Turabian Style
Jiang, Bin, Linlin Wang, Xiaojing Wang, Shuang Wu, Dongmei Li, Chunhong Liu, and Zhibiao Feng.
2019. "Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties" Polymers 11, no. 8: 1353.
https://doi.org/10.3390/polym11081353
APA Style
Jiang, B., Wang, L., Wang, X., Wu, S., Li, D., Liu, C., & Feng, Z.
(2019). Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties. Polymers, 11(8), 1353.
https://doi.org/10.3390/polym11081353