Bátori, V.; Lundin, M.; Åkesson, D.; Lennartsson, P.R.; Taherzadeh, M.J.; Zamani, A.
The Effect of Glycerol, Sugar, and Maleic Anhydride on Pectin-Cellulose Thin Films Prepared from Orange Waste. Polymers 2019, 11, 392.
https://doi.org/10.3390/polym11030392
AMA Style
Bátori V, Lundin M, Åkesson D, Lennartsson PR, Taherzadeh MJ, Zamani A.
The Effect of Glycerol, Sugar, and Maleic Anhydride on Pectin-Cellulose Thin Films Prepared from Orange Waste. Polymers. 2019; 11(3):392.
https://doi.org/10.3390/polym11030392
Chicago/Turabian Style
Bátori, Veronika, Magnus Lundin, Dan Åkesson, Patrik R. Lennartsson, Mohammad J. Taherzadeh, and Akram Zamani.
2019. "The Effect of Glycerol, Sugar, and Maleic Anhydride on Pectin-Cellulose Thin Films Prepared from Orange Waste" Polymers 11, no. 3: 392.
https://doi.org/10.3390/polym11030392
APA Style
Bátori, V., Lundin, M., Åkesson, D., Lennartsson, P. R., Taherzadeh, M. J., & Zamani, A.
(2019). The Effect of Glycerol, Sugar, and Maleic Anhydride on Pectin-Cellulose Thin Films Prepared from Orange Waste. Polymers, 11(3), 392.
https://doi.org/10.3390/polym11030392