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Journal: Polymers, 2019
Volume: 11
Number: 333
333
Article: Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch
Authors: by Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas and Aurea Bernardino-Nicanor
Link: https://www.mdpi.com/2073-4360/11/2/333

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