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Journal: Polymers, 2019
Volume: 11
Number: 264
264
Article: Effect of Lecithin on the Spontaneous Crystallization of Enzymatically Synthesized Short-Chain Amylose Molecules into Spherical Microparticles
Authors: by Carlos Andres Morales Letona, Ke Luo, Ki-Baek Jeong, Hazzel Joy Adra, Cheon-Seok Park and Young-Rok Kim
Link: https://www.mdpi.com/2073-4360/11/2/264

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