Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles
Ataide, J.A.; Gérios, E.F.; Cefali, L.C.; Fernandes, A.R.; Teixeira, M.d.C.; Ferreira, N.R.; Tambourgi, E.B.; Jozala, A.F.; Chaud, M.V.; Oliveira-Nascimento, L.; Mazzola, P.G.; Souto, E.B. Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles. Polymers 2019, 11, 1681. https://doi.org/10.3390/polym11101681
Ataide JA, Gérios EF, Cefali LC, Fernandes AR, Teixeira MdC, Ferreira NR, Tambourgi EB, Jozala AF, Chaud MV, Oliveira-Nascimento L, Mazzola PG, Souto EB. Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles. Polymers. 2019; 11(10):1681. https://doi.org/10.3390/polym11101681
Chicago/Turabian StyleAtaide, Janaína A., Eloah F. Gérios, Letícia C. Cefali, Ana R. Fernandes, Maria d.C. Teixeira, Nuno R. Ferreira, Elias B. Tambourgi, Angela F. Jozala, Marco V. Chaud, Laura Oliveira-Nascimento, Priscila G. Mazzola, and Eliana B. Souto. 2019. "Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles" Polymers 11, no. 10: 1681. https://doi.org/10.3390/polym11101681


