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Journal: Polymers, 2019
Volume: 11
Number: 1681

Article: Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles
Authors: by Janaína Artem Ataide, Eloah Favero Gérios, Letícia Caramori Cefali, Ana Rita Fernandes, Maria do Céu Teixeira, Nuno R. Ferreira, Elias Basile Tambourgi, Angela Faustino Jozala, Marco Vinicius Chaud, Laura Oliveira-Nascimento, Priscila Gava Mazzola and Eliana B. Souto
Link: https://www.mdpi.com/2073-4360/11/10/1681

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