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Journal: Polymers, 2018
Volume: 10
Number: 920

Article: Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method
Authors: by Yaqi Geng, Xiaohan Pei, Xiaoyu He, Ping Li, Yiqiang Wu and Yingfeng Zuo
Link: https://www.mdpi.com/2073-4360/10/8/920

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