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Journal: Polymers, 2018
Volume: 10
Number: 920
Article:
Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method
Authors:
by
Yaqi Geng, Xiaohan Pei, Xiaoyu He, Ping Li, Yiqiang Wu and Yingfeng Zuo
Link:
https://www.mdpi.com/2073-4360/10/8/920
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