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Polymers 2018, 10(8), 894;

The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature

Institute of Yunnan Food Safety, Kunming University of Science and Technology, Kunming 650500, China
College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
State Key Laboratory of Oral Diseases, Sichuan University, Chengdu 610041, China
Authors to whom correspondence should be addressed.
Received: 26 May 2018 / Revised: 6 August 2018 / Accepted: 7 August 2018 / Published: 9 August 2018
(This article belongs to the Special Issue Antimicrobial Polymer-Based Materials for Food Packaging Applications)
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Different percentages (0%, 1%, 5%, and 10%) of nano-Ag particles were added to polylactic acid (PLA) to make an active nanocomposite packaging film. Strawberries were packaged by the nanocomposite films and stored at 4 ± 1 °C for 10 days. The freshness of strawberries was assessed by regularly measuring the physicochemical properties of the strawberries in each packaging film. The difference in the freshness of strawberries was evaluated by determining the following parameter changes: weight loss, hardness, soluble solids, titratable acid, color, vitamin C, total phenol, free radical scavenging activity, peroxidase activity, and sensory evaluation. The results revealed that the active nanocomposite packaging film has better preservation effect when compared with pure PLA film. Its preservation effect is mainly reflected in the more effective reduction of vitamin C loss, delaying the decline of total phenols and 1-Diphenyl-2-picrylhydrazyl (DPPH) in strawberries. It also showed better physical properties. The results showed that the PLA nanocomposite packaging film could effectively preserve freshness of strawberries. View Full-Text
Keywords: strawberry; nano-Ag packaging; storage; quality change strawberry; nano-Ag packaging; storage; quality change

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Zhang, C.; Li, W.; Zhu, B.; Chen, H.; Chi, H.; Li, L.; Qin, Y.; Xue, J. The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature. Polymers 2018, 10, 894.

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