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Journal: Polymers, 2018
Volume: 10
Number: 359

Article: Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing
Authors: by Jonathan Coria-Hernández, Abraham Méndez-Albores, Rosalía Meléndez-Pérez, Marta Elvia Rosas-Mendoza and José Luis Arjona-Román
Link: https://www.mdpi.com/2073-4360/10/4/359

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