Article Versions Notes

de Bruijn J, Gómez A, Loyola C, Melín P, Solar V, Abreu N, Azzolina-Jury F, Valdés H. Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit. Crystals. 2020; 10(6):471. https://doi.org/10.3390/cryst10060471

de Bruijn, Johannes, Ambar Gómez, Cristina Loyola, Pedro Melín, Víctor Solar, Norberto Abreu, Federico Azzolina-Jury, and Héctor Valdés. 2020. "Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit" Crystals 10, no. 6: 471. https://doi.org/10.3390/cryst10060471

de Bruijn, J., Gómez, A., Loyola, C., Melín, P., Solar, V., Abreu, N., Azzolina-Jury, F., & Valdés, H. (2020). Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit. Crystals, 10(6), 471. https://doi.org/10.3390/cryst10060471