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Journal: Catalysts, 2014
Volume: 4
Number: 186

Article: Baker’s Yeast Mediated Reduction of 2-Acetyl-3-methyl Sulfolane
Authors: by Rebecca E. Deasy, Noreen O'Riordan and Anita R. Maguire
Link: https://www.mdpi.com/2073-4344/4/2/186

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