Green Carbon Dots: Applications in Development of Electrochemical Sensors, Assessment of Toxicity as Well as Anticancer Properties
Abstract
:1. Introduction
2. Green Synthesis Methods and Optical Properties of GCDs
3. Electrochemical Sensing Ability of GCDs
4. Toxicity Assessment and Anticancer Properties of Green Carbon Dots (GCDs)
5. Conclusions
- In order to bring GCDs into commercial applications, more study should be conducted on the search for high-quality natural precursors for their synthesis.
- In vivo toxicity studies are limited, hence, more in vivo studies involving GCDs should be considered for the implementation of GCDs in biological/clinical applications.
- In addition, toxicity of GCDs prepared from different natural sources under different synthesis conditions should be investigated to obtain comprehensive details on GCDs toxicity.
- Future studies should focus on evaluating the anticancer activity of GCDs using in vivo models.
- More research should be conducted to explore the possibility of using GCDs in photodynamic and photothermal therapy.
- GCDs-based sensors should also be used for the sensitive and selective detection of cancer biomarkers, such as miRNA and antigens, to explore the application of GCDs in clinical cancer diagnosis.
- It is also important to check the effect of GCDs’ size and surface modifications on anticancer as well as electrochemical sensing abilities.
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Applications and Advantages | Green Carbon Dots (GCDs) | Carbon Quantum Dots (CQDs) |
---|---|---|
Precursors availability | High | Low |
Preparation cost | Low | High |
Aqueous solubility | Generally high | Generally low |
Biocompatibility/therapeutic applications | High | Low |
Requirement of additional surface passivation/Doping | Not/Less required | Highly required |
Biodegradability | Generally high | Generally low |
V(EDA) (mL) | QY% | GCDs Size | Reaction Duration (h) | Reaction Temperature (°C) |
---|---|---|---|---|
0 | 5.29 | 3.31 nm | 12 | 180 |
2 | 41.07 | 3.31 nm | 12 | 180 |
4 | 62.98 | 3.31 nm | 12 | 180 |
8 | 36.22 | 3.31 nm | 12 | 180 |
4 | 15.07 | 3.31 nm | 12 | 160 |
4 | 62.98 | 3.31 nm | 12 | 180 |
4 | 43.05 | 3.31 nm | 12 | 200 |
4 | 25.42 | 3.31 nm | 10 | 180 |
4 | 62.98 | 3.31 nm | 12 | 180 |
4 | 24.02 | 3.31 nm | 14 | 180 |
V(Lemon Juice) (mL) | Reaction Temperature (°C) | Reaction Duration (h) | QY% |
---|---|---|---|
40 | 150 | 12 | 14.8 |
40 | 200 | 12 | 16.87 |
40 | 240 | 12 | 21.37 |
40 | 280 | 12 | 24.89 |
Author | Treatment | GCDs Source | Size (nm) | Excitation Wavelength (nm) | Emission Wavelength (nm) | Ref. |
---|---|---|---|---|---|---|
Huo et al. | Hydrothermal | Natural grapefruit | 4.74–8.20 | 320–360 | 411–420 | [9] |
Zhu et al. | Hydrolysis followed by hydrothermal | Alkali lignin | 2.88–5.05 | 450 | 520 | [7] |
Zheng et al. | Solvothermal | 2,7-dihydroxynaphthalene | 3.31 | 460 | 513 | [34] |
Hoan et al. | Hydrothermal | Lemon juice | 3–5 | 410–480 | 500–550 | [31] |
Mathew et al. | Hydrothermal | Simarouba glauca leaves | 2.64 | 365 | 445 | [35] |
Asghar et al. | Microwave | Honey | 2–7 | - | - | [36] |
Visheratina et al. | Hydrothermal | L-cysteine D-cysteine | 4.4 and 5.3 4.4 and 5.3 | 350 | ~430 | [38] |
Yen et al. | Electrochemical | Graphite-coated rod | 0.5–4 | 365 | 500 | [39] |
Sensor | Material | Detection Limit (M) | Sensitivity (A/M) | GCDs Synthesized Method | Required Current for GCDs Synthesis | GCDs Size Range |
---|---|---|---|---|---|---|
GCE/GCDs | Letrozole | 1.85 × 10−5 | 0.111 | Electrochemical | 100 mA | 1–10 nm |
GCE/GCDs | Clomifene | 70 × 10−5 | 0.041 | Electrochemical | 100 mA | 1–10 nm |
GCE/GCDs | Letrozole | 4.23 × 10−5 | 0.076 | Electrochemical | 200 mA | 1–10 nm |
GCE/GCDs | Clomifene | 85 × 10−5 | 0.033 | Electrochemical | 200 mA | 1–10 nm |
GCE/GCDs | Letrozole | 5.15 × 10−5 | 0.067 | Electrochemical | 300 mA | 1–10 nm |
GCE/GCDs | Clomifene | 90 × 10−5 | 0.028 | Electrochemical | 300 mA | 1–10 nm |
GCE/GCDs | Letrozole | 4.27 × 10−5 | 0.069 | Hydrothermal | - | 1–10 nm |
GCE/GCDs | Clomifene | 87 × 10−5 | 0.031 | Hydrothermal | - | 1–10 nm |
Materials | Linear Range (µM) | LOD (nM) |
---|---|---|
Ionic liquid-graphene | 0.13–6.6 | 17.6 |
Boron-doped diamond | 0.088–1.76 | 44 |
Ordered mesoporous carbon | - | 0.88 |
Nitrogen-doped graphene | 0.53–8.8 | 129.9 |
Deposited graphene | 0.0044–0.88 | 0.88 |
N-rich carbon nanodots | 5–30 | 1 |
PtPd-rGONRs | 0.044–13.2 | 3.5 |
Vanadium dioxide | 0.44–4.4 | 4.4 |
N-doped graphene nanodots | 0.0044–1.76 | 0.88 |
WP6-N-GCDs | 0.001–1; 1–20 | 0.95 |
Modified Electrode | Target Compounds | Detection Limit | GCD Size | Electrochemical Method |
---|---|---|---|---|
GCDs/GCE | H2O2 | 3 × 10−9 M | - | Amperometry |
GCDs/Cu2O/NF/GCE | H2O2 | 2.8 × 10−6 M | 10 nm | Amperometry |
CuO/GCDs/CHNS/GCE | H2O2 | 2.4 × 10−9 M | ~4–6 nm | Amperometry |
GCDs/Cu2O/GCE | Glucose | 6 × 10−6 M | - | Amperometry |
GCDs/AuNPs-GOx/Au | Glucose | 17 × 10−6 M | - | Amperometry |
GCDs/Au-NPs-Gox/GDAE | Glucose | 13.6 × 10−6 M | - | Amperometry |
Modified Electrode | Method | Target Compound | GCDs Average Size | Detection Limit |
---|---|---|---|---|
GCDs/MoS2/Mo foil | CV | DA | - | 0.0090 µM |
NF/NGCDs/GCE | DPV | DA | 7.4 nm | 1.0 nM |
GCDs/GCE | LSV | DA | 3.3 nm | 2.7 µM |
β-CD/GCDs/GCE | DPV | DA | 7.6 nm | 0.14 µM |
Sl No. | Material | Source of Green Carbon Dot Synthesis | Average Size (nm) | Toxicity Assay in Cell Line | Concentration | Remark | Reference | |
---|---|---|---|---|---|---|---|---|
1 | Fluorescent carbon dots | Saffron | 6.0 | Olfactory mucosa cells and bone marrow cells | 0.005–1.5 mg/mL | Low toxicity (more than 70% cell viability remains) | [42] | |
2 | Carbon dots | Schizonepetae herba carbonisata (SHC) | 0.8–4.0 | RAW 264.7 cells | 39.06–10,000 μg/mL | Negligible cytotoxicity up to 840 μg/mL concentration | [10] | |
3 | Carbon dots | Phellodendri cortex (PC) | 1.2–4.8 | RAW 264.7 cells | 0.01–10,000 μg/mL | Negligible cytotoxicity up to 1000 μg/mL concentration | [17] | |
4 | Enantiomeric carbon dots | L-lysine | 4.0 | SH-SY5Y cells | 0.2 and 0.4 mg/mL | L-lysine carbon dots showed negligible cytotoxicity | [12] | |
D-lysine | ||||||||
5 | Carbon dots | Gum tragacanth (GT) | 70–90 | Human umbilical vein endothelial cells (HUVEC cell line) | 0–50 μg/mL | Low cytotoxicity (more than 80% cell viability remains) | [18] | |
Gum tragacanth (GT) and chitosan | ||||||||
6 | Re-based carbon dots | Ginsenoside Re, citric acid and EDA | 4.6 | Human renal epithelial cells 293T, HL-7702 (L-02), MCF-10A and NSFbs | 0–1.0 mg/mL | Low toxicity (after 24 h of incubation, cell viability was more than 90%) | [23] | |
7 | Fluorescent carbon dots | Cinnamon | 3.4 | Human kidney cells (HK-2) | 0.1–2.0 mg/mL | Low toxicity (more than 80% cell viability remains) | [19] | |
Red chili | 3.1 | 0.1–2.0 mg/mL | ||||||
Turmeric | 4.3 | 0.1–2.0 mg/mL | ||||||
Black pepper | 3.5 | 0.1–4.0 mg/mL | ||||||
8 | Carbon dots | Kiwi | 4.4 | Epithelial human kidney cells (HK-2) | 0.25–5.0 mg/mL | Low toxicity (up to 1 mg/mL concentration cell viability more than 60%) | [11] | |
Avocado | 4.4 | |||||||
Pear | 4.1 | |||||||
9 | Fluorescent NP-carbon dots | Wet algal biomass | 4.7 | HEK-293 (normal human embryonic kidney cell line) | 5–75 μg/mL | Negligible cytotoxicity | [43] | |
10 | Fluorescent carbon dots | Cyanobacteria powder | 2.5 | PC12 cells | 0–1000 µg/mL | Low cytotoxicity | [44] | |
11 | Carbon dots | Banana peel waste | 5 | Nematode | 0–200 µg/mL | Negligible cytotoxicity | [45] | |
12 | Carbon dots | Fusobacterium nucleatum cells | 4.1 | BEAS-2B (Lung normal epithelial cells) | 12.5–200 μg/mL | Low cytotoxicity (more than 80% cell viability remains) | [46] | |
13 | Fluorescent carbon dots | Fresh mint leaves | 6.5 | Primary H8 cells | 0–200 µg/mL | Negligible cytotoxicity | [47] | |
14 | Carbon dots (CDs) | E-CD | Citric acid and EDA | 10 | EA. hy926 cells | 0.1–3.2 mg/mL | Low cytotoxicity | [48] |
U-CD | Urea and citric acid | 5 |
Sl No. | Material | Source of Green Carbon Dot Synthesis | Average Size (nm) | Toxicity Assay in Cell Line | Concentration | Remark | Reference | |
---|---|---|---|---|---|---|---|---|
1 | Luminescent carbon dots | Citrus sinensis | 6.5 | HeLa, A549, MDA-MB-231 and HEK-293 cells | 400 μg/mL | Extremely low cytotoxicity | [49] | |
Citrus limon peels | 4.5 | |||||||
2 | S and N co-doped carbon dots | Water chestnut and onion | 3.5 | Human bladder cancer T24 cells | 0–300 μg/mL | Low cytotoxicity (after 24 h of incubation, cell viability remained at more than 80% for all the concentrations) | [50] | |
3 | Nitrogen- and sulfur-co-doped carbon dots | Ginkgo leaves juice | 2.2 | HeLa cells | N/A | Low cytotoxicity | [51] | |
4 | NIR-light emission carbon dots | Fresh spinach | 3–11 | A549 cells | 0–200 µg/mL | Negligible toxicity (after 24 h of co-incubation, cell viability showed above 94.2% at all the concentrations) | [52] | |
5 | Multicolor luminescent carbon dots | ATP | 3.8 | HeLa cells | 0–500 μg/mL | Negligible toxicity (very less change was observed between 24 h and 48 h incubation) | [53] | |
6 | N-doped carbon dots | Sucrose and urea | 1.6 | HeLa cells | 0–1.0 mg/mL | Negligible cytotoxicity (cell viability was more than 98.5% after 24 h of incubation, even at a high concentration, i.e., 1.0 mg/mL) | [54] | |
7 | Hydrophilic carbon dots | Glucose powder | 2.6 | HeLa cells | 0–1.0 mg/mL | Negligible cytotoxicity (cell viability was more than 98% after 24 h of incubation, even at a high concentration, i.e., 1.0 mg/mL) | [55] | |
8 | Carbon dots | Date kernels | 2.5 | Human MG-63 cells | 200.0 μg/mL | Low cytotoxicity (after 48 h of incubation, cell viability remains more than 85%) | [56] | |
9 | Carbon dots | Quince fruit (Cydonia oblonga) powder | 4.9 | HT-29 cells | 5–1000 μg/mL | Low toxicity | [57] | |
10 | Re-based carbon dots | Ginsenoside Re, citric acid and EDA | 4.6 | MCF-7, A375 HepG2 cells | 0–1.0 mg/mL | High cytotoxicity * While carbon dots were prepared separately from Ginsenoside; citric acid and EDA, cytotoxicity was relatively low. | [23] | |
11 | Fluorescent carbon dots | Cinnamon | 3.4 | Human glioblastoma cells (LN-229 cancer cell line) | 0.1–2.0 mg/mL | High toxicity | [19] | |
Red chili | 3.1 | 0.1–2.0 mg/mL | ||||||
Turmeric | 4.3 | 0.1–2.0 mg/mL | ||||||
Black pepper | 3.5 | 0.1–4.0 mg/mL | ||||||
12 | Carbon dots | Kiwi | 4.4 | Epithelial human colorectal adenocarcinoma cells (Caco-2) | 0.25–5.0 mg/mL | Low toxicity (below 1.5 mg/mL concentration, cell viability was more than 80%, but cell death can induce in higher concentrations) | [11] | |
Avocado | 4.4 | |||||||
Pear | 4.1 | |||||||
13 | Fluorescent carbon dots | Prunus cerasifera fruits juice | 3–5 | HepG2 cells | 0–500 μg/mL | Low toxicity (after 24 h of incubation below 500 μg/mL concentration, cell viability was more than 90%) | [58] | |
14 | Carbon dots | Celery leaves | 2.1 | HepG2 cells | 0.01–0.022 g/mL | Low toxicity (cell viability was more than 85% for all the concentration after 24 h of incubation) | [59] | |
15 | Carbon dots | Lychee waste | 3.1 | A375 (Skin melanoma) cells | 0.0–1.2 mg/mL | Low cytotoxicity (after 48 h of incubation, cell viability was more than 89% for the highest concentration, i.e., 1.2 mg/mL) | [60] | |
16 | Fluorescent-N-doped carbon dots | Lemon juice and ethylenediamine | 3.0 | Human breast adenocarcinoma (MCF7) cells | 0.312–2.0 mg/mL | Low cytotoxicity (after 24 h of incubation cell viability for 2.0 mg/mL, the highest concentration was more than 88%) | [61] | |
17 | Fluorescent carbon dots | Fresh lamb | At 200 °C = 2.8 | HepG2 cells | 2.0 mg/mL | Low cytotoxicity (after 4 h of incubation cell, viability was more than 90% at this particular concentration) | [62] | |
At 300 °C = 1.9 | ||||||||
At 350 °C = 1.7 | ||||||||
18 | Carbon dots | Osmanthus fragrans flowers | 2.2 | A549 cells | 25–1000 μg/mL | Negligible toxicity (after 24 h of incubation, cell viability showed above 90% at all concentrations) | [63] | |
19 | Carbon dots | Dried wheat straw | 2.1 | HeLa cells | 0–0.8 mg/mL | Negligible cytotoxicity (cell viability remains more than 90% at all concentrations) | [64] | |
20 | Carbon dots | Gelatin and papain | 3.8 | A549 cells | 0–300 μg/mL | Negligible cytotoxicity (very less difference between 12 h and 24 h incubation for all concentrations, after 24 h incubation, cell viability remained above 91%) | [65] | |
21 | Carbon dots | Glucose | 3.0 | HeLa, HepG2 and HEK-293 cells | 0–300 mg/L | Negligible cytotoxicity (no change in cell viability for HeLa and HepG2 cells, but in the case of HEK-293 cell with increasing concentration, cell viability also increases) | [66] | |
22 | N, B co-doped bright fluorescent carbon dots | Solanum betaceum (S. betaceum) fruit extract | 5.0 | HeLa cells | 10–50 μg/mL | Low cytotoxicity (at minimum and maximum concentration, i.e., 10 μg/mL and 50 μg/mL, cell viability were 100% and 70%, respectively) | [67] | |
23 | Carbon dots | Gelatin | 5.0 | MCF-7 cell line | 20–120 μg/mL | Low cytotoxicity (cell viability was more than 80% even for the highest concentration after 24 h of incubation) | [68] | |
24 | Zwitterionic carbon dots | Citric acid and L-histidine | 8.5 | A549 cells | 0.01–1.5 mg/mL | Low cytotoxicity (after 24 h of incubation, cell viability was more than 90% even at a high concentration) | [69] | |
25 | Carbon dots | Corn stalk shell | 1.2–3.2 | A549 cells | 0–100 mg/L | Low cytotoxicity (after incubation for 24 h, cell viability remained more than 90% for all concentrations. Again, after 48 h of incubation, cell viability remained more than 75% for 100 mg/L concentration) | [70] | |
26 | Carbon dots | Fusobacterium nucleatum cells | 4.1 | HeLa cells | 12.5–200 μg/mL | Low cytotoxicity (more than 80% cell viability remains) | [46] | |
27 | Nitrogen-doped carbon dots | Jackfruit peel (JFP) | 6.4 | Dalton’s lymphoma ascites cells (DLA) | 50–200 μg/mL | Low cytotoxicity only in low concentrations, i.e., below 50 μg/mL (at 200 μg/mL concentration for JFP-carbon dots 100%, cell death was observed, but in the case of TP-carbon dots, only 60% cell death happened) | [71] | |
Tamarind peel (TP) | 5.3 | |||||||
28 | Carbon dots | Arginine, chitosan, citric acid | 6–11 | AGS cells | 30:1–70:1 (carrier/DNA) | Negligible toxicity (at highest weight, cell viability decreased to 90%) | [72] | |
29 | Folic acid-functionalized carbon dots | Red Korean ginseng | 70 | MCF-7 cells | 10–50 μg/mL | High toxicity after 48 h of incubation | [73] | |
30 | Carbon dots | Tea leaves | 200 | HepG2 cells | 0–160 µg/mL | Low cytotoxicity (more 90% cell viability after 24 h of incubation at all concentrations) | [74] | |
31 | Carbon dots | Simarouba glauca leaf | 2.6 | Human breast cancer cell line (MCF-7) | 0–100 μg/mL | High toxicity with increasing concentration | [35] | |
32 | Carbon dots | Walnut oil | 12.3 | PC3, MCF-7, and HT-29 cells | 0–10 µg/mL | High cytotoxicity after 24 h of incubation | [75] | |
33 | Carbon dots (CDs) | E- CDs | Citric acid and EDA | 10.0 | HepG2 and A549 cells | 0.1–3.2 mg/mL | High cellular toxicity with increasing concentration | [48] |
U-CDs | Urea and citric acid | 5.0 |
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Hatimuria, M.; Phukan, P.; Bag, S.; Ghosh, J.; Gavvala, K.; Pabbathi, A.; Das, J. Green Carbon Dots: Applications in Development of Electrochemical Sensors, Assessment of Toxicity as Well as Anticancer Properties. Catalysts 2023, 13, 537. https://doi.org/10.3390/catal13030537
Hatimuria M, Phukan P, Bag S, Ghosh J, Gavvala K, Pabbathi A, Das J. Green Carbon Dots: Applications in Development of Electrochemical Sensors, Assessment of Toxicity as Well as Anticancer Properties. Catalysts. 2023; 13(3):537. https://doi.org/10.3390/catal13030537
Chicago/Turabian StyleHatimuria, Madushmita, Plabana Phukan, Soumabha Bag, Jyotirmoy Ghosh, Krishna Gavvala, Ashok Pabbathi, and Joydeep Das. 2023. "Green Carbon Dots: Applications in Development of Electrochemical Sensors, Assessment of Toxicity as Well as Anticancer Properties" Catalysts 13, no. 3: 537. https://doi.org/10.3390/catal13030537
APA StyleHatimuria, M., Phukan, P., Bag, S., Ghosh, J., Gavvala, K., Pabbathi, A., & Das, J. (2023). Green Carbon Dots: Applications in Development of Electrochemical Sensors, Assessment of Toxicity as Well as Anticancer Properties. Catalysts, 13(3), 537. https://doi.org/10.3390/catal13030537