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Catalysts
Volume 11
Issue 12
10.3390/catal11121528
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Journal: Catalysts, 2021
Volume: 11
Number: 1528

Article: Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers
Authors: by Ghulam Yaseen, Muhammad A. Sarfraz, Saima Naveed, Farooq Ahmad, Fehmeada Bibi, Irfan Irshad, Muhammad Asif, Talat N. Pasha and Shafqat N. Qaisrani
Link: https://www.mdpi.com/2073-4344/11/12/1528

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