Cheng, I.-C.; Liao, J.-X.; Ciou, J.-Y.; Huang, L.-T.; Chen, Y.-W.; Hou, C.-Y.
Characterization of Protein Hydrolysates from Eel (Anguilla marmorata) and Their Application in Herbal Eel Extracts. Catalysts 2020, 10, 205.
https://doi.org/10.3390/catal10020205
AMA Style
Cheng I-C, Liao J-X, Ciou J-Y, Huang L-T, Chen Y-W, Hou C-Y.
Characterization of Protein Hydrolysates from Eel (Anguilla marmorata) and Their Application in Herbal Eel Extracts. Catalysts. 2020; 10(2):205.
https://doi.org/10.3390/catal10020205
Chicago/Turabian Style
Cheng, I-Chun, Jin-Xian Liao, Jhih-Ying Ciou, Li-Tung Huang, Yu-Wei Chen, and Chih-Yao Hou.
2020. "Characterization of Protein Hydrolysates from Eel (Anguilla marmorata) and Their Application in Herbal Eel Extracts" Catalysts 10, no. 2: 205.
https://doi.org/10.3390/catal10020205
APA Style
Cheng, I.-C., Liao, J.-X., Ciou, J.-Y., Huang, L.-T., Chen, Y.-W., & Hou, C.-Y.
(2020). Characterization of Protein Hydrolysates from Eel (Anguilla marmorata) and Their Application in Herbal Eel Extracts. Catalysts, 10(2), 205.
https://doi.org/10.3390/catal10020205