Blockchain Technology toward Creating a Smart Local Food Supply Chain
Abstract
:1. Introduction
2. Blockchain and Supply Chain Management
3. Deployment of the Blockchain in the Food Supply Chain Management (FSCM)
4. Blockchain Model of Food Supply Chain Management (FSCM)
- Business model layer;
- Platform layer;
- Application layer.
5. Case study—Improving Competitiveness of Local Food Supply Chain Using Blockchain
6. Discussion
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Case Exemplars | Description |
---|---|
Ease of paperwork processing | Global container shipping uses a significant amount of paperwork involving costs (money and time). Paper-based documents can be lost, tampered with, and the subject of fraud. |
Identify Counterfeit Products | Counterfeit products present a growing problem for supply chains, and companies must sell the right products to their customers. |
Facilitate Origin Tracking | In food supply chains, outbreaks related to food present challenges, so the companies need to get quick information about where the food came from, which products are impacted, and from which stores they need to be removed. |
Operate the Internet of Things | Recently, many logistic objects had sensors used for generating data in the supply chain, and this information needs to be recorded in an unalterable, straightforward way. |
Potential Benefits and Opportunities | Existing Barriers and Challenges |
---|---|
Value chain traceability and origin | Difficulties in technology adopting |
Better pricing in the value chain | Technical and scalability issues |
Reduction of transaction fees and smaller intermediaries’ dependence | Infrastructure and cost challenges |
Transparent transactions | Law and regulation challenges |
Empowerment of customers | Food systems’ nature challenges |
Increased quality of products | High volatility of cryptocurrencies |
Lower probability of foodborne diseases | Privacy issues |
Reduction of waste and increased sustainability | Challenges regarding knowledge and skills |
Customers have more information for purchasing decisions | Non-existing ecosystem for blockchain implementation |
Objectives | Goods/Products |
---|---|
Traceability | Turkeys, mangoes, canned pumpkins, pork, Beer, beef, cannabis, chicken, chestnut trees, seafood, organic food, |
Financial | Soybeans, grain, olive oil, organic food |
Faster operations | Soybeans |
Supervision and management | Grain, sugar cane, table grapes, water, rice |
Animal welfare | Turkeys |
Environmental impact | Seafood |
Waste redirection | Food waste |
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Damoska Sekuloska, J.; Erceg, A. Blockchain Technology toward Creating a Smart Local Food Supply Chain. Computers 2022, 11, 95. https://doi.org/10.3390/computers11060095
Damoska Sekuloska J, Erceg A. Blockchain Technology toward Creating a Smart Local Food Supply Chain. Computers. 2022; 11(6):95. https://doi.org/10.3390/computers11060095
Chicago/Turabian StyleDamoska Sekuloska, Jovanka, and Aleksandar Erceg. 2022. "Blockchain Technology toward Creating a Smart Local Food Supply Chain" Computers 11, no. 6: 95. https://doi.org/10.3390/computers11060095
APA StyleDamoska Sekuloska, J., & Erceg, A. (2022). Blockchain Technology toward Creating a Smart Local Food Supply Chain. Computers, 11(6), 95. https://doi.org/10.3390/computers11060095