Farah, E.; Hutchinson, J.M.; Ruan, Y.; O’Sullivan, D.E.; Hilsden, R.J.; Brenner, D.R.
The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada. Cancers 2024, 16, 495.
https://doi.org/10.3390/cancers16030495
AMA Style
Farah E, Hutchinson JM, Ruan Y, O’Sullivan DE, Hilsden RJ, Brenner DR.
The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada. Cancers. 2024; 16(3):495.
https://doi.org/10.3390/cancers16030495
Chicago/Turabian Style
Farah, Eliya, John M. Hutchinson, Yibing Ruan, Dylan E. O’Sullivan, Robert J. Hilsden, and Darren R. Brenner.
2024. "The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada" Cancers 16, no. 3: 495.
https://doi.org/10.3390/cancers16030495
APA Style
Farah, E., Hutchinson, J. M., Ruan, Y., O’Sullivan, D. E., Hilsden, R. J., & Brenner, D. R.
(2024). The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada. Cancers, 16(3), 495.
https://doi.org/10.3390/cancers16030495
