Yoo, J.Y.; Cho, H.J.; Moon, S.; Choi, J.; Lee, S.; Ahn, C.; Yoo, K.-Y.; Kim, I.; Ko, K.-P.; Lee, J.E.;
et al. Pickled Vegetable and Salted Fish Intake and the Risk of Gastric Cancer: Two Prospective Cohort Studies and a Meta-Analysis. Cancers 2020, 12, 996.
https://doi.org/10.3390/cancers12040996
AMA Style
Yoo JY, Cho HJ, Moon S, Choi J, Lee S, Ahn C, Yoo K-Y, Kim I, Ko K-P, Lee JE,
et al. Pickled Vegetable and Salted Fish Intake and the Risk of Gastric Cancer: Two Prospective Cohort Studies and a Meta-Analysis. Cancers. 2020; 12(4):996.
https://doi.org/10.3390/cancers12040996
Chicago/Turabian Style
Yoo, Jin Young, Hyun Jeong Cho, Sungji Moon, Jeoungbin Choi, Sangjun Lee, Choonghyun Ahn, Keun-Young Yoo, Inah Kim, Kwang-Pil Ko, Jung Eun Lee,
and et al. 2020. "Pickled Vegetable and Salted Fish Intake and the Risk of Gastric Cancer: Two Prospective Cohort Studies and a Meta-Analysis" Cancers 12, no. 4: 996.
https://doi.org/10.3390/cancers12040996
APA Style
Yoo, J. Y., Cho, H. J., Moon, S., Choi, J., Lee, S., Ahn, C., Yoo, K.-Y., Kim, I., Ko, K.-P., Lee, J. E., & Park, S. K.
(2020). Pickled Vegetable and Salted Fish Intake and the Risk of Gastric Cancer: Two Prospective Cohort Studies and a Meta-Analysis. Cancers, 12(4), 996.
https://doi.org/10.3390/cancers12040996