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Journal: Toxins, 2017
Volume: 9
Number: 177
177
Article: Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products
Authors: by Ana I. Prieto, Remedios Guzmán-Guillén, Rocío Valderrama-Fernández, Ángeles Jos and Ana M. Cameán
Link: https://www.mdpi.com/2072-6651/9/6/177

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