Adekoya, I.;                     Njobeh, P.;                     Obadina, A.;                     Chilaka, C.;                     Okoth, S.;                     De Boevre, M.;                     De Saeger, S.    
        Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods. Toxins 2017, 9, 363.
    https://doi.org/10.3390/toxins9110363
    AMA Style
    
                                Adekoya I,                                 Njobeh P,                                 Obadina A,                                 Chilaka C,                                 Okoth S,                                 De Boevre M,                                 De Saeger S.        
                Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods. Toxins. 2017; 9(11):363.
        https://doi.org/10.3390/toxins9110363
    
    Chicago/Turabian Style
    
                                Adekoya, Ifeoluwa,                                 Patrick Njobeh,                                 Adewale Obadina,                                 Cynthia Chilaka,                                 Sheila Okoth,                                 Marthe De Boevre,                                 and Sarah De Saeger.        
                2017. "Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods" Toxins 9, no. 11: 363.
        https://doi.org/10.3390/toxins9110363
    
    APA Style
    
                                Adekoya, I.,                                 Njobeh, P.,                                 Obadina, A.,                                 Chilaka, C.,                                 Okoth, S.,                                 De Boevre, M.,                                 & De Saeger, S.        
        
        (2017). Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods. Toxins, 9(11), 363.
        https://doi.org/10.3390/toxins9110363