Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.)
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Pietsch, C.; Kersten, S.; Valenta, H.; Dänicke, S.; Schulz, C.; Burkhardt-Holm, P.; Junge, R. Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.). Toxins 2015, 7, 3465-3480. https://doi.org/10.3390/toxins7093465
Pietsch C, Kersten S, Valenta H, Dänicke S, Schulz C, Burkhardt-Holm P, Junge R. Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.). Toxins. 2015; 7(9):3465-3480. https://doi.org/10.3390/toxins7093465
Chicago/Turabian StylePietsch, Constanze, Susanne Kersten, Hana Valenta, Sven Dänicke, Carsten Schulz, Patricia Burkhardt-Holm, and Ranka Junge. 2015. "Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.)" Toxins 7, no. 9: 3465-3480. https://doi.org/10.3390/toxins7093465


