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Journal: Toxins, 2013
Volume: 5
Number: 2310
2310-2323
Article: Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A
Authors: by Sébastien Djédjé Dano, Pierre Manda, Ardjourma Dembélé, Ange Marie-Joseph Kouassi Abla, Joel Henri Bibaud, Julien Zroh Gouet and Charles Bruno Ze Maria Sika
Link: https://www.mdpi.com/2072-6651/5/12/2310

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