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Journal: Toxins, 2010
Volume: 2
Number: 2106

Article: How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?
Authors: by Jacques-Antoine Hennekinne, Annick Ostyn, Florence Guillier, Sabine Herbin, Anne-Laure Prufer and Sylviane Dragacci
Link: https://www.mdpi.com/2072-6651/2/8/2106

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