Development of an Electrochemical Immunosensor for Fumonisins Detection in Foods
Abstract
:1. Introduction
2. Results and Discussion
2.1. Optimization of the ELISA method
2.2. Optimization of the immunosensor
2.3. Cross-reactivity study
2.4. Optimized immunosensor calibration curve
2.5. Sensor response in extracted corn samples
Spiked Corn (µg·kg−1) | Without clean-up | Clean-up using C-18 | ||||
---|---|---|---|---|---|---|
Found (µg·kg−1) | % R | SD | Found (µg·kg−1) | % R | SD | |
Non Spiked | <1 | 6.12 | <1 | 4.08 | ||
50 | 25.05 | 60.1 | 9.43 | 50.85 | 101.7 | 7.6 |
250 | 144.65 | 69.86 | 5.54 | 190.1 | 76.04 | 8.49 |
500 | 410.9 | 82.18 | 5.96 | 560.3 | 112.06 | 4.61 |
2500 | 2055.8 | 82.23 | 3.61 | 2616.05 | 104.64 | 3.87 |
3. Experimental Section
3.1. Reagents and solutions
3.2. Fabrication of screen-printed gold electrodes
3.3. Immunoassay developments
3.3.1. Direct immunoassay test
3.3.2. Competitive assay
3.4. Electrochemical immunosensor
3.4.1. Electrochemical measurements
3.4.2. Direct competitive assay
3.4.3. Calibration plot and interpretation of result
3.5. Corn samples analysis
3.5.1. Extraction without clean-up
3.5.2. Clean up using C-18 solid phase extraction (SPE)
4. Conclusions
Acknowledgements
References and Notes
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Abdul Kadir, M.K.; Tothill, I.E. Development of an Electrochemical Immunosensor for Fumonisins Detection in Foods. Toxins 2010, 2, 382-398. https://doi.org/10.3390/toxins2040382
Abdul Kadir MK, Tothill IE. Development of an Electrochemical Immunosensor for Fumonisins Detection in Foods. Toxins. 2010; 2(4):382-398. https://doi.org/10.3390/toxins2040382
Chicago/Turabian StyleAbdul Kadir, Mohamad Kamal, and Ibtisam E. Tothill. 2010. "Development of an Electrochemical Immunosensor for Fumonisins Detection in Foods" Toxins 2, no. 4: 382-398. https://doi.org/10.3390/toxins2040382
APA StyleAbdul Kadir, M. K., & Tothill, I. E. (2010). Development of an Electrochemical Immunosensor for Fumonisins Detection in Foods. Toxins, 2(4), 382-398. https://doi.org/10.3390/toxins2040382