Mateo, F.; Mateo, E.M.; Tarazona, A.; García-Esparza, M.Á.; Soria, J.M.; Jiménez, M.
New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods. Toxins 2025, 17, 231.
https://doi.org/10.3390/toxins17050231
AMA Style
Mateo F, Mateo EM, Tarazona A, García-Esparza MÁ, Soria JM, Jiménez M.
New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods. Toxins. 2025; 17(5):231.
https://doi.org/10.3390/toxins17050231
Chicago/Turabian Style
Mateo, Fernando, Eva María Mateo, Andrea Tarazona, María Ángeles García-Esparza, José Miguel Soria, and Misericordia Jiménez.
2025. "New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods" Toxins 17, no. 5: 231.
https://doi.org/10.3390/toxins17050231
APA Style
Mateo, F., Mateo, E. M., Tarazona, A., García-Esparza, M. Á., Soria, J. M., & Jiménez, M.
(2025). New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods. Toxins, 17(5), 231.
https://doi.org/10.3390/toxins17050231