López-RodrÃguez, C.; Verheecke-Vaessen, C.; Strub, C.; Fontana, A.; Guehi, T.; Schorr-Galindo, S.; Medina, A.
Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee. Toxins 2025, 17, 110.
https://doi.org/10.3390/toxins17030110
AMA Style
López-RodrÃguez C, Verheecke-Vaessen C, Strub C, Fontana A, Guehi T, Schorr-Galindo S, Medina A.
Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee. Toxins. 2025; 17(3):110.
https://doi.org/10.3390/toxins17030110
Chicago/Turabian Style
López-RodrÃguez, Claudia, Carol Verheecke-Vaessen, Caroline Strub, Angélique Fontana, Tagro Guehi, Sabine Schorr-Galindo, and Angel Medina.
2025. "Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee" Toxins 17, no. 3: 110.
https://doi.org/10.3390/toxins17030110
APA Style
López-RodrÃguez, C., Verheecke-Vaessen, C., Strub, C., Fontana, A., Guehi, T., Schorr-Galindo, S., & Medina, A.
(2025). Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee. Toxins, 17(3), 110.
https://doi.org/10.3390/toxins17030110