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Journal: Toxins, 2025
Volume: 17
Number: 566

Article: Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary
Authors: by Tamás Schieszl, Ákos Jozwiak, Miklós Süth, Imre Nemes, Melinda Kovács and Andrea Zentai
Link: https://www.mdpi.com/2072-6651/17/12/566

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