Article Versions Notes

Qiu T, Zhu J, Zhang H, Xu B, Guo Y, Li J, Xu X, Peng F, Liu W, Zhao S, et al. B-Type Fumonisins in Post-Fermented Tea: Occurrence and Consumer Dietary Exposure in Guangxi, China. Toxins. 2023; 15(9):534. https://doi.org/10.3390/toxins15090534

Qiu, Taotao, Jialin Zhu, Huayi Zhang, Biyun Xu, Yanju Guo, Jingrong Li, Xin Xu, Fenglin Peng, Weiguo Liu, Shengmei Zhao, and et al. 2023. "B-Type Fumonisins in Post-Fermented Tea: Occurrence and Consumer Dietary Exposure in Guangxi, China" Toxins 15, no. 9: 534. https://doi.org/10.3390/toxins15090534

Qiu, T., Zhu, J., Zhang, H., Xu, B., Guo, Y., Li, J., Xu, X., Peng, F., Liu, W., Zhao, S., Yin, Z., & Mao, S. (2023). B-Type Fumonisins in Post-Fermented Tea: Occurrence and Consumer Dietary Exposure in Guangxi, China. Toxins, 15(9), 534. https://doi.org/10.3390/toxins15090534