Satterlee, T.; McDonough, C.M.; Gold, S.E.; Chen, C.; Glenn, A.E.; Pokoo-Aikins, A.
Synergistic Effects of Essential Oils and Organic Acids against Aspergillus flavus Contamination in Poultry Feed. Toxins 2023, 15, 635.
https://doi.org/10.3390/toxins15110635
AMA Style
Satterlee T, McDonough CM, Gold SE, Chen C, Glenn AE, Pokoo-Aikins A.
Synergistic Effects of Essential Oils and Organic Acids against Aspergillus flavus Contamination in Poultry Feed. Toxins. 2023; 15(11):635.
https://doi.org/10.3390/toxins15110635
Chicago/Turabian Style
Satterlee, Tim, Callie Megan McDonough, Scott E. Gold, Chongxiao Chen, Anthony E. Glenn, and Anthony Pokoo-Aikins.
2023. "Synergistic Effects of Essential Oils and Organic Acids against Aspergillus flavus Contamination in Poultry Feed" Toxins 15, no. 11: 635.
https://doi.org/10.3390/toxins15110635
APA Style
Satterlee, T., McDonough, C. M., Gold, S. E., Chen, C., Glenn, A. E., & Pokoo-Aikins, A.
(2023). Synergistic Effects of Essential Oils and Organic Acids against Aspergillus flavus Contamination in Poultry Feed. Toxins, 15(11), 635.
https://doi.org/10.3390/toxins15110635