MDPI and ACS Style
Hamad, G.M.; Amer, A.; El-Nogoumy, B.; Ibrahim, M.; Hassan, S.; Siddiqui, S.A.; EL-Gazzar, A.M.; Khalifa, E.; Omar, S.A.; Abd-Elmohsen Abou-Alella, S.;
et al. Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins 2023, 15, 21.
https://doi.org/10.3390/toxins15010021
AMA Style
Hamad GM, Amer A, El-Nogoumy B, Ibrahim M, Hassan S, Siddiqui SA, EL-Gazzar AM, Khalifa E, Omar SA, Abd-Elmohsen Abou-Alella S,
et al. Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins. 2023; 15(1):21.
https://doi.org/10.3390/toxins15010021
Chicago/Turabian Style
Hamad, Gamal M., Amr Amer, Baher El-Nogoumy, Mohamed Ibrahim, Sabria Hassan, Shahida Anusha Siddiqui, Ahmed M. EL-Gazzar, Eman Khalifa, Sabrien A. Omar, Sarah Abd-Elmohsen Abou-Alella,
and et al. 2023. "Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate" Toxins 15, no. 1: 21.
https://doi.org/10.3390/toxins15010021