Wang, W.; Tan, Z.; Gu, L.; Ma, H.; Wang, Z.; Wang, L.; Wu, G.; Qin, G.; Wang, Y.; Pang, H.
Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure. Toxins 2022, 14, 349.
https://doi.org/10.3390/toxins14050349
AMA Style
Wang W, Tan Z, Gu L, Ma H, Wang Z, Wang L, Wu G, Qin G, Wang Y, Pang H.
Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure. Toxins. 2022; 14(5):349.
https://doi.org/10.3390/toxins14050349
Chicago/Turabian Style
Wang, Weiwei, Zhongfang Tan, Lingbiao Gu, Hao Ma, Zhenyu Wang, Lei Wang, Guofang Wu, Guangyong Qin, Yanping Wang, and Huili Pang.
2022. "Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure" Toxins 14, no. 5: 349.
https://doi.org/10.3390/toxins14050349
APA Style
Wang, W., Tan, Z., Gu, L., Ma, H., Wang, Z., Wang, L., Wu, G., Qin, G., Wang, Y., & Pang, H.
(2022). Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure. Toxins, 14(5), 349.
https://doi.org/10.3390/toxins14050349
