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Journal: Toxins, 2022
Volume: 14
Number: 331

Article: Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon
Authors: by Hussein F. Hassan, Lara Koaik, André El Khoury, Ali Atoui, Tahra El Obeid and Layal Karam
Link: https://www.mdpi.com/2072-6651/14/5/331

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