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Journal: Toxins, 2022
Volume: 14
Number: 80
Article:
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears
Authors:
by
Raquel Torrijos, Tiago de Melo Nazareth, Pilar Vila-Donat, Jordi Mañes and Giuseppe Meca
Link:
https://www.mdpi.com/2072-6651/14/2/80
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