Altafini, A.; Roncada, P.; Guerrini, A.; Minkoumba Sonfack, G.; Fedrizzi, G.; Caprai, E.
Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy. Toxins 2021, 13, 540.
https://doi.org/10.3390/toxins13080540
AMA Style
Altafini A, Roncada P, Guerrini A, Minkoumba Sonfack G, Fedrizzi G, Caprai E.
Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy. Toxins. 2021; 13(8):540.
https://doi.org/10.3390/toxins13080540
Chicago/Turabian Style
Altafini, Alberto, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Giorgio Fedrizzi, and Elisabetta Caprai.
2021. "Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy" Toxins 13, no. 8: 540.
https://doi.org/10.3390/toxins13080540
APA Style
Altafini, A., Roncada, P., Guerrini, A., Minkoumba Sonfack, G., Fedrizzi, G., & Caprai, E.
(2021). Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy. Toxins, 13(8), 540.
https://doi.org/10.3390/toxins13080540