Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination”
1. Method Development
2. Sample Preparation and Handling to Support Method Accuracy
3. Applications in Routine Monitoring
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
References
- Lee, H.J.; Ryu, D. Worldwide occurrence of mycotoxins in cereals and cereal-derived food products: Public health perspectives of their co-occurrence. J. Agric. Food Chem. 2017, 65, 7034–7051. [Google Scholar] [CrossRef] [PubMed]
- Khaneghah, A.M.; Fakhri, Y.; Gahruie, H.H.; Niakousari, M.; Sant’Ana, A.S. Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review. Trends Food Sci. Technol. 2019, 91, 95–105. [Google Scholar] [CrossRef]
- Marin, S.; Ramos, A.J.; Cano-Sancho, G.; Sanchis, V. Mycotoxins: Occurrence, toxicology, and exposure assessment. Food Chem. Toxicol. 2013, 60, 218–237. [Google Scholar] [CrossRef] [PubMed]
- Rocha, E.B.; Freire, F.C.O.; Maia, E.F.; Guedes, I.F.; Rondina, D. Mycotoxins and their effects on human and animal health. Food Control 2014, 36, 159–165. [Google Scholar] [CrossRef]
- Ostry, V.; Malir, F.; Toman, J.; Grosse, Y. Mycotoxins as human carcinogens—The IARC Monographs classification. Mycotoxin Res. 2017, 33, 65–73. [Google Scholar] [CrossRef]
- Cimbalo, A.; Alonso-Garrido, M.; Font, G.; Manyes, L. Toxicity of mycotoxins in vivo on vertebrate organisms: A review. Food Chem. Toxicol. 2020, 137, 111161. [Google Scholar] [CrossRef]
- Gromadzka, K.; Wa´skiewicz, A.; Goliński, P.; Swietlik, J. Occurrence of estrogenic mycotoxin—Zearalenone in aqueous environmental samples with various NOM content. Water Res. 2009, 43, 1051–1059. [Google Scholar] [CrossRef] [PubMed]
- Picardo, M.; Filatova, D.; Nuñez, O.; Farré, M. Recent advances in the detection of natural toxins in freshwater environments. TrAC Trends Anal. Chem. 2019, 112, 75–86. [Google Scholar] [CrossRef]
- Nolan, P.; Auer, S.; Spehar, A.; Elliott, C.T.; Campbell, K. Current trends in rapid tests for mycotoxins. Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess. 2019, 36, 800–814. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Yang, Y.; Li, G.; Wu, D.; Liu, J.; Li, X.; Luo, P.; Hu, N.; Wang, H.; Wu, Y. Recent advances on toxicity and determination methods of mycotoxins in foodstuffs. Trends Food Sci. Technol. 2020, 96, 233–252. [Google Scholar] [CrossRef]
- Panasiuk, L.; Jedziniak, P.; Pietruszka, K.; Posyniak, A. Simultaneous determination of deoxynivalenol, its modified forms, nivalenol and fusarenone-X in feedstuffs by the liquid chromatography–tandem mass spectrometry method. Toxins 2020, 12, 362. [Google Scholar] [CrossRef]
- Nakhjavan, B.; Ahmed, N.S.; Khosravifard, M. Development of an improved method of sample extraction and quantitation of multi-mycotoxin in feed by LC-MS/MS. Toxins 2020, 12, 462. [Google Scholar] [CrossRef] [PubMed]
- Majdinasab, M.; Aissa, S.B.; Marty, J.L. Advances in colorimetric strategies for mycotoxins detection: Toward rapid industrial monitoring. Toxins 2021, 13, 13. [Google Scholar] [CrossRef] [PubMed]
- Pietschmann, J.; Spiegel, H.; Krause, H.-J.; Schillberg, S.; Schröper, F. Sensitive aflatoxin B1 detection using nanoparticle-based competitive magnetic immunodetection. Toxins 2020, 12, 337. [Google Scholar] [CrossRef]
- Gémes, B.; Takács, E.; Gádoros, P.; Barócsi, A.; Kocsányi, L.; Lenk, S.; Csákányi, A.; Kautny, S.; Domján, L.; Szarvas, G.; et al. Development of an immunofluorescence assay module for determination of the mycotoxin zearalenone in water. Toxins 2021, 13, 182. [Google Scholar] [CrossRef]
- Nabok, A.; Al-Jawdah, A.M.; Gémes, B.; Takács, E.; Székács, A. An optical planar waveguide-based immunosensors for determination of Fusarium mycotoxin zearalenone. Toxins 2021, 13, 89. [Google Scholar] [CrossRef]
- Székács, I.; Adányi, A.; Szendrő, I.; Székács, A. Direct and competitive optical grating immunosensors for determination of Fusarium mycotoxin zearalenone. Toxins 2021, 13, 43. [Google Scholar] [CrossRef]
- Qian, M.; Hu, W.; Wang, L.; Wang, Y.; Dong, Y. A Non-enzyme and non-label sensitive fluorescent aptasensor based on simulation-assisted and target-triggered hairpin probe self-assembly for ochratoxin a detection. Toxins 2020, 12, 376. [Google Scholar] [CrossRef]
- Kibugu, J.; Mdachi, R.; Munga, R.; Mburu, D.; Whitaker, T.; Huynth, T.P.; Grace, D.; Lindahl, J.F. Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feed. Toxins 2021, 13, 216. [Google Scholar] [CrossRef]
- Alshannaq, A.F.; Yu, J.-H. A Liquid chromatographic method for rapid and sensitive analysis of aflatoxins in laboratory fungal cultures. Toxins 2020, 12, 93. [Google Scholar] [CrossRef] [Green Version]
- Hong, X.; Mao, Y.; Yang, C.; Liu, Z.; Li, M.; Du, D. Contamination of zearalenone from China in 2019 by a visual and digitized immunochromatographic assay. Toxins 2020, 12, 521. [Google Scholar] [CrossRef]
- Bucheli, T.D.; Wettstein, F.E.; Hartmann, N.; Erbs, M.; Vogelgsang, S.; Forrer, H.-R.; Schwarzenbach, R.P. Fusarium mycotoxins: Overlooked aquatic micropollutants? J. Agric. Food Chem. 2008, 56, 1029–1034. [Google Scholar] [CrossRef] [PubMed]
- Waśkiewicz, A.; Gromadzka, K.; Bocianowski, J.; Pluta, P.; Goliński, P. Zearalenone contamination of the aquatic environment as a result of its presence in crops/Pojava mikotoksina u vodenom okolišu zbog njihove prisutnosti u usjevima. Arch. Ind. Hyg. Toxicol. 2012, 63, 429–435. [Google Scholar] [CrossRef] [PubMed]
- Olivera, B.R.; Mata, A.T.; Ferreire, J.P.; Crespo, M.T.B.; Pereira, V.J.; Bronze, M.R. Production of mycotoxins by filamentous fungi in untreated surface water. Environ. Sci. Pollut. Res. Int. 2018, 25, 17519–17528. [Google Scholar] [CrossRef]
- Al-Gabr, H.M.; Zheng, T.; Yu, X. Fungi contamination of drinking water. Rev. Environ. Contam. Toxicol. 2013, 228, 121–139. [Google Scholar] [CrossRef]
- Picardo, M.; Sanchís, J.; Núñez, O.; Farré, M. Suspect screening of natural toxins in surface and drinking water by high performance liquid chromatography and high-resolution mass spectrometry. Chemosphere 2020, 261, 127888. [Google Scholar] [CrossRef] [PubMed]
- Kolpin, D.W.; Schenzel, J.; Meyer, M.T.; Phillips, P.J.; Hubbard, L.E.; Scott, T.-M.; Bucheli, T.D. Mycotoxins: Diffuse and point source contributions of natural contaminants of emerging concern to streams. Sci. Total Environ. 2014, 470–471, 669–676. [Google Scholar] [CrossRef] [PubMed]
- Jarošová, B.; Javůrek, J.; Adamovský, O.; Hilscherová, K. Phytoestrogens and mycoestrogens in surface waters—Their sources, occurrence, and potential contribution to estrogenic activity. Environ. Int. 2015, 81, 26–44. [Google Scholar] [CrossRef] [PubMed]
- Babič, M.N.; Gunde-Cimerman, N.; Vargha, M.; Tischner, Z.; Magyar, D.; Veríssimo, C.; Sabino, R.; Viegas, C.; Meyer, W.; Brandão, J. Fungal contaminants in drinking water regulation? A tale of ecology, exposure, purification and clinical relevance. Int. J. Environ. Res. Public Health 2017, 14, 636. [Google Scholar] [CrossRef] [Green Version]
- Dobolyi, C.; Sebők, F.; Varga, J.; Kocsubé, S.; Szigeti, G.; Baranyi, N.; Szécsi, Á.; Tóth, B.; Varga, M.; Kriszt, B.; et al. Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Aliment. 2013, 42, 451–459. [Google Scholar] [CrossRef]
- Medina, A.; Akbar, A.; Baazeem, A.; Rodriguez, A.; Magan, N. Climate change, food security and mycotoxins: Do we know enough? Fung. Biol. Rev. 2017, 31, 143–154. [Google Scholar] [CrossRef] [Green Version]
- Leggieri, M.C.; Toscano, P.; Battilani, P. Predicted aflatoxin B1 increase in Europe due to climate change: Actions and reactions at global level. Toxins 2021, 13, 292. [Google Scholar] [CrossRef] [PubMed]
- Liu, C.; Van der Klerx, H.J. Quantitative modeling of climate change impacts on mycotoxins in cereals: A review. Toxins 2021, 13, 276. [Google Scholar] [CrossRef] [PubMed]
- Dohnal, V.; Wu, Q.; Kuca, K. Metabolism of aflatoxins: Key enzymes and interindividual as well as interspecies differences. Arch. Toxicol. 2014, 88, 1635–1644. [Google Scholar] [CrossRef]
- Lahtinen, S.J.; Haskard, C.A.; Ouwehand, A.C.; Salminen, S.J.; Ahokas, J.T. Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG. Food Addit. Contam. 2004, 21, 158–164. [Google Scholar] [CrossRef] [PubMed]
- Chapot-Chartier, M.P.; Vinogradov, E.; Sadovskaya, I.; Andre, G.; Mistou, M.Y.; Trieu-Cuot, P.; Furlan, S.; Bidnenko, E.; Courtin, P.; Péchoux, C.; et al. The cell surface of Lactococcus lactis is covered by a protective polysaccharide pellicle. J. Biol. Chem. 2010, 285, 10464–10471. [Google Scholar] [CrossRef] [Green Version]
- Kosztik, J.; Mörtl, M.; Székács, A.; Kukolya, J.; Bata-Vidács, I. Aflatoxin B1 and sterigmatocystin binding potential of Lactobacilli. Toxins 2020, 12, 756. [Google Scholar] [CrossRef]
- Bata-Vidács, I.; Kosztik, J.; Mörtl, M.; Székács, A.; Kukolya, J. Aflatoxin B1 and sterigmatocystin binding potential of non-Lactobacillus LAB strains. Toxins 2020, 12, 799. [Google Scholar] [CrossRef]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2021 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Székács, A. Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination”. Toxins 2021, 13, 475. https://doi.org/10.3390/toxins13070475
Székács A. Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination”. Toxins. 2021; 13(7):475. https://doi.org/10.3390/toxins13070475
Chicago/Turabian StyleSzékács, András. 2021. "Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination”" Toxins 13, no. 7: 475. https://doi.org/10.3390/toxins13070475