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Journal: Toxins, 2021
Volume: 13
Number: 412
412
Article: Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi
Authors: by Victor Dopazo, Carlos Luz, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe and Giuseppe Meca
Link: https://www.mdpi.com/2072-6651/13/6/412

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