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Journal: Toxins, 2021
Volume: 13
Number: 852
Article:
Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review
Authors:
by
Mei Qiu, Yaling Wang, Lijun Sun, Qi Deng and Jian Zhao
Link:
https://www.mdpi.com/2072-6651/13/12/852
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