Yoshinari, T.; Takeda, N.; Watanabe, M.; Sugita-Konishi, Y.
Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food. Toxins 2018, 10, 178.
https://doi.org/10.3390/toxins10050178
AMA Style
Yoshinari T, Takeda N, Watanabe M, Sugita-Konishi Y.
Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food. Toxins. 2018; 10(5):178.
https://doi.org/10.3390/toxins10050178
Chicago/Turabian Style
Yoshinari, Tomoya, Nanami Takeda, Maiko Watanabe, and Yoshiko Sugita-Konishi.
2018. "Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food" Toxins 10, no. 5: 178.
https://doi.org/10.3390/toxins10050178
APA Style
Yoshinari, T., Takeda, N., Watanabe, M., & Sugita-Konishi, Y.
(2018). Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food. Toxins, 10(5), 178.
https://doi.org/10.3390/toxins10050178